| Original Appetizers | |
| Edamame (steamed soy beans) | 4 |
| House Green Salad (organic mixed green, topped with tomato & ginger dressing) | 5 |
| Wakame Salad (house special seasoned and special marrinated seaweed salad) | 5 |
| Cucumber Salad (fresh cut cucumber topped with kanikama, sesame and cucumber sauce) | 5 |
| Chuka Fumi Ika Salad (house special seasoned and special marinated squid salad) | 6 |
| Chuka Kurage Salad (house special seasoned and special marinated jelly fish salad) | 6 |
| Seared Tuna Salad (seared over high heat sliced thin, served rare over organic mixed) | 10 |
| Seared Salmon Salad (seared over high heat sliced thin, served rare over organic mixed) | 10 |
| Pickled Garlic (traditional Japanese pickled garlic) | 4 |
| Soft Shell Crab (soy marinated tempura with mixed vegetables, ponzu sauce) | 7 |
| Crispy Calamari (cajun spiced, fried to golden perfection served with aioli sauce) | 7 |
| Shrimp Gyoza (steamed shrimp dumpling served with garlic ponzu sauce) | 8 |
| Pork Gyoza (steamed pork dumpling served with garlic ponzu sauce) | 8 |
| Crispy Tako (cajun spiced octopus slices, fried to golden perfection served with spicy aioli dipping sauce) | 8 |
| Conch Salad (conch clam slices served over organic mixed greens, house special marinated with soy vinaigrette dressing and house dressing) | 9 |
| Hot Wok Shrimp (tiger shrimps sautéd over high heat with garlic chili & lime juice) | 10 |
| Tuna Tataki (flash fried in hot sesame oil, served rare with ponzu sauce) | 10 |
| Hamachi Kama (yellow tail collar grilled over high heat, served with ponzu sauce) | 10 |
| Drunken Beef (grilled, sliced thin then marinaded in ponzu with cilantro, served rare) | 10 |